There are very few things that I cook well, but BBQ pulled beef is probably among my best. As such, I’ve decided to share this deceptively simple recipe here for all to enjoy. Although I prefer pulled beef, feel free to use a pork roast instead. Ingredients ~3 lb. Beef or Pork Roast 20...
Read more →I recently joined some good friends for dinner at one of the Third Ward’s newest restaurants. You could probably drive past the Smoke Shack a dozen times and never notice the tiny wooden building on Milwaukee Street, but it would be worth your while stop and have a meal. Smoke Shack does exactly one...
Read more →The weather here in Milwaukee is finally to the point where I am ready to head outside, light up some charcoal, and grill up some meat on my Weber One-Touch Gold. I’m even going to be trying some new things this year. We got a bottle of honey bbq from Buffalo Wild Wings that...
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